Description
Lions Christmas Cake Ingredients, Allergens and Nutritional Information
Ingredients – Lions Christmas Cakes
Ingredients in Lions Christmas Cakes are: Mixed Fruit (50% ) (sultanas, mixed citrus peel [citrus peel, sugar, glucose syrup, acidity regulator (330), preservatives (220, 202)]. Glace cherries [cherries, sugar, preservative (211 ) flavour, colour (129)] wheat Flour, sugar, vegetable oil (antioxidants [322 & 307 from soy]). Egg, water, humectant (420) golden syrup, rum, salt, emulsifiers (471, 322 soy) flavours, colours (150c 155). Raising agents (500, 450) maize starch, preservative (202 ). Contains Sulphites, Wheat, Soy & Egg. May Be Present: Tree Nuts (Almonds, Pecans).
Allergens – Lions Christmas Cakes – Contains Sulphites, Wheat, Soy & Egg. May Be Present: Tree Nuts (Almonds, Pecans).
Nutritional information – Lions Christmas Cakes
Servings per package: 20 in 1kg or 30 in 1.5 kg
Average serving size: 50g (1 slice)
| Average Quantity /Serve | Average Quantity /100g | |
| Energy | 730 kj | 1460 kj |
| Protein | 2.2 g | 4.3 g |
| Fat Total | 4.6 g | 9.1 g |
| Fat Saturated | 2.1 g | 4.1 g |
| Carbohydrates Total | 30.3 g | 60.5 g |
| Carbohydrates Sugar | 24.1 g | 48.2 g |
| Dietary Fibre | 1.4 g | 2.8 g |
| Sodium | 75 mg | 150 mg |
Allergens – Lions Christmas Cakes – Contains Sulphites, Wheat, Soy & Egg. May Be Present: Tree Nuts (Almonds, Pecans)
